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Juguito del Brigadier

154 calories 12.9 g 330 ml
Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 47.32 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 98%
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created Sunday July 4th 2021
1.051
1.008
5.7%
26.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Weyermann - Caramunich Type 30.5 kg Caramunich Type 3 34 57 4.3%
5 kg BA Malt - Wheat Malt5 kg Wheat Malt 38 2 43.5%
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 43.5%
1 kg BA Malt - Avena1 kg Avena 33 2.2 8.7%
11.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Barth-Haas - Pahto22 g Pahto Hops Pellet 18.5 Boil 40 min 23.98 91.7%
2 g Barth-Haas - Pahto2 g Pahto Hops Pellet 18.5 First Wort 0 min 2.45 8.3%
24 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
macerado Strike 68 °C 45 min
recirculado hasta 76° (anotar tiempo) Vorlauf -- --
Lavado Batch Sparge -- 60 min
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 426 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 426 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0


Mash Chemistry and Brewing Water Calculator
 
Notes

la primera vez usamos 500grs de caraaroma pero se fue mucho el color.
ademas antes tenia otra relacion relacion trigo/pilsen con mas pilsen.
la avena la pregelatinizamos en una olla aparte con 3lts de agua.
10ml de acido en mash.
10ml. de acido en lavado.
3ml. en hervido.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-03 03:17 UTC
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