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Hazy New World

191 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bat Cave Brewery
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created Friday July 2nd 2021
1.058
1.013
5.9%
64.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Pale 2-Row11 lb Pale 2-Row 37 1.8 81.5%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 7.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.4%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 20 min 14.39 4.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 23.58 9.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 17.23 9.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 9.47 9.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 9.5%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop 3 days 28.6%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop 3 days 28.6%
10.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Decoction 155 °F 90 min
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Hazy IPA with loads of Columbus hops. Welcome to the New World!

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-25 06:02 UTC
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