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la Infernal 2

151 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 54.99 liters
Post Boil Size: 46.55 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 64% (brew house)
Source: La Mazorca
No Chill: 15 minute extended hop boil time
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created Friday July 2nd 2021
1.050
1.008
5.5%
42.5
13.4
n/a
1,840.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Pilsner8 kg Pilsner 230.00 / kg
1,840.00
36 1.5 68.5%
1.80 kg Weyermann - Munich Type I1.8 kg Munich Type I 38 6 15.4%
1 kg Weyermann - Melanoidin1 kg Melanoidin 34.5 27 8.6%
0.80 kg Weyermann - Caramunich Type 30.8 kg Caramunich Type 3 34 57 6.8%
0.09 kg German - Carafa II0.085 kg Carafa II 32 425 0.7%
11.69 kg / 1,840.00
 
Mash Guidelines
Amount Description Type Temp Time
Macerado Strike 66 °C 60 min
recirculado con fuego al minimo Vorlauf -- 30 min
Lavado Sparge 76 °C 60 min
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
3 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 279 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.13 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 107 31 0
Cuando tenga un buen informe del agua voy a ser Balzan
Mash Chemistry and Brewing Water Calculator
"la Infernal 2" Düsseldorf Altbier beer recipe by La Mazorca. All Grain, ABV 5.5%, IBU 42.49, SRM 13.35, Fermentables: (Pilsner, Munich Type I, Melanoidin, Caramunich Type 3, Carafa II)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-31 02:37 UTC
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