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Belma Pale Ale

180 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3.89 gallons
Post Boil Size: 3.39 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Thursday July 1st 2021
1.055
1.011
5.8%
60.3
8.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Great Western - Pale High Color6.5 lb Pale High Color 37 3 87.4%
8 oz Bestmalz - BEST Munich8 oz BEST Munich 37 6.3 6.7%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 3.4%
3 oz Weyermann - Acidulated3 oz Acidulated 27 3.4 2.5%
119 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Belma1 oz Belma Hops Pellet 9.5 Boil 30 min 43.66 16.7%
2 oz Belma2 oz Belma Hops Pellet 9.5 Hop Stand at 185 °F 20 min 16.64 33.3%
3 oz Belma3 oz Belma Hops Pellet 9.5 Dry Hop Day 2 50%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 qt Strike 154 °F 60 min
5.3 qt Batch Sparge 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Belma Pale Ale" American IPA beer recipe. All Grain, ABV 5.77%, IBU 60.3, SRM 8.1, Fermentables: (Pale High Color, BEST Munich, Caramel / Crystal 60L, Acidulated) Hops: (Belma) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-19 18:34 UTC
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