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Saison

159 calories 12.8 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created Thursday July 1st 2021
1.049
1.007
5.5%
20.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 79%
1 lb American - Vienna1 lb Vienna 35 4 9.9%
8 oz American - Wheat8 oz Wheat 38 1.8 4.9%
2 oz Belgian - CaraMunich2 oz CaraMunich 33 50 1.2%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 42 0.5 4.9%
162 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 12.91 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 7.45 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.61 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
The Yeast Bay - Saison/Brettanomyces Blend II
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
Medium
Optimum Temp:
72 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.9 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"Saison" No Profile Selected beer recipe. All Grain, ABV 5.48%, IBU 20.36, SRM 6.02, Fermentables: (Pilsner, Vienna, Wheat, CaraMunich, Corn Sugar - Dextrose) Hops: (Fuggles, Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-01 21:13 UTC
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