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english golden ale (ekg and challenger)

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33.62 liters
Post Boil Size: 27.12 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Wednesday June 30th 2021

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

41.3

SRM (morey):

4.8

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Chevallier Heritage Malt5 kg Chevallier Heritage Malt	36.3	3	92.7%
270 g	Crisp Malting - Wheat Malt270 g Wheat Malt	38.87	2	5%
125 g	Weyermann - Acidulated125 g Acidulated	27	3.4	2.3%
5,395 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Challenger25 g Challenger Hops	Pellet	6.5	Boil	60 min	18.52	7.7%
25 g	BSG - Challenger25 g Challenger Hops	Pellet	6.5	Boil	5 min	3.69	7.7%
25 g	Charles Faram - Archer25 g Archer Hops	Pellet	4	Boil	5 min	2.27	7.7%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	4	Boil	5 min	2.27	7.7%
75 g	Artisan - UK Archer75 g UK Archer Hops	Pellet	4	Whirlpool at 80 °C	25 min	4	23.1%
75 g	BSG - Challenger75 g Challenger Hops	Pellet	6.5	Whirlpool at 80 °C	25 min	6.5	23.1%
75 g	East Kent Goldings75 g East Kent Goldings Hops	Pellet	4	Whirlpool at 80 °C	25 min	4	23.1%
325 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
125 g	Challenger (Pellet) 125 g Challenger (Pellet) Hops	28.71	38.5%
25 g	Charles Faram - Archer (Pellet) 25 g Archer (Pellet) Hops	2.27	7.7%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	6.27	30.8%
75 g	Artisan - UK Archer (Pellet) 75 g UK Archer (Pellet) Hops	4	23.1%
325 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.88 L	Strike	69 °C	67 °C	60 min
20.67 L	Sparge	76 °C	76 °C	15 min
Starting Grain Temp: 14 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.95 g	Gypsum	Water Agt	Mash	0 min.
2.41 g	Gypsum	Water Agt	Sparge	0 min.
1.54 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
0.58 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	0 min.
3.85 g	Epsom Salt (MgSO4)	Water Agt	Mash	0 min.
1.45 g	Epsom Salt (MgSO4)	Water Agt	Sparge	0 min.
0.77 g	Canning Salt	Water Agt	Mash	0 min.
0.29 g	Canning Salt	Water Agt	Sparge	0 min.
0.77 g	Chalk	Water Agt	Mash	0 min.
4.82 g	Fermaid K	Other	Boil	10 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	0.96 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
92	15	12	57	147	37
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

521

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-25 09:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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english golden ale (ekg and challenger)

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