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Brew it Bru NEIPA (22L Batch)

276 calories 28.7 g 0.440 L
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Simon Taylor - Brew it Bru
Calories: 276 calories (Per 0.440L)
Carbs: 28.7 g (Per 0.440L)
Created Tuesday June 29th 2021
1.067
1.017
6.6%
31.7
5.3
n/a
499.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 35.00 / kg
105.00
36 1.5 46.5%
2 kg Weyermann - Pale Ale2 kg Pale Ale 35.00 / kg
70.00
39 2.3 31%
0.48 kg Simpsons - Munich Malt0.48 kg Munich Malt 52.00 / kg
24.96
36.8 8 7.4%
420 g Flaked Wheat420 g Flaked Wheat 60.00 / kg
25.20
34 2 6.5%
420 g Rolled Oats420 g Rolled Oats 60.00 / kg
25.20
33 2.2 6.5%
130 g Simpsons - CaraMalt130 g CaraMalt 34 14 2%
6.45 kg / 250.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Citra30 g Citra Hops 1.30 / g
39.00
Pellet 13 Boil 15 min 19.61 20%
30 g Barth-Haas - Cascade30 g Cascade Hops 1.05 / g
31.50
Pellet 5.75 Boil 10 min 6.34 20%
30 g Barth-Haas - Amarillo30 g Amarillo Hops 1.30 / g
39.00
Pellet 9.5 Boil 5 min 5.76 20%
20 g Yakima Chief Hops - Citra20 g Citra Hops 1.30 / g
26.00
Pellet 13 Dry Hop (High Krausen) 2 days 13.3%
20 g Chinook20 g Chinook Hops 0.90 / g
18.00
Pellet 13 Dry Hop 5 days 13.3%
20 g Barth-Haas - Summit20 g Summit Hops 0.80 / g
16.00
Pellet 16 Dry Hop 7 days 13.3%
150 g / 169.50
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
11 Grams
Cost:
7.27 / each
80.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
80.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 134.3 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Brew it Bru NEIPA (22L Batch)" Specialty IPA: New England IPA beer recipe by Simon Taylor - Brew it Bru. Extract, ABV 6.62%, IBU 31.71, SRM 5.26, Fermentables: (Pilsner, Pale Ale, Munich Malt, Flaked Wheat, Rolled Oats, CaraMalt) Hops: (Citra, Cascade, Amarillo, Chinook, Summit)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-29 14:22 UTC
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