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Brew it Bru NEIPA (22L Batch)

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Simon Taylor - Brew it Bru
Calories: 276 calories (Per 0.440L)
Carbs: 28.7 g (Per 0.440L)

Created: Tuesday June 29th 2021

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

31.7

SRM (morey):

5.3

Mash pH

n/a

Cost R

499.86

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Weyermann - Pilsner3 kg Pilsner	R 35.00 / kg R 105.00	36	1.5	46.5%
2 kg	Weyermann - Pale Ale2 kg Pale Ale	R 35.00 / kg R 70.00	39	2.3	31%
0.48 kg	Simpsons - Munich Malt0.48 kg Munich Malt	R 52.00 / kg R 24.96	36.8	8	7.4%
420 g	Flaked Wheat420 g Flaked Wheat	R 60.00 / kg R 25.20	34	2	6.5%
420 g	Rolled Oats420 g Rolled Oats	R 60.00 / kg R 25.20	33	2.2	6.5%
130 g	Simpsons - CaraMalt130 g CaraMalt		34	14	2%
6.45 kg / R 250.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Chief Hops - Citra30 g Citra Hops	R 1.30 / g R 39.00	Pellet	13	Boil	15 min	19.61	20%
30 g	Barth-Haas - Cascade30 g Cascade Hops	R 1.05 / g R 31.50	Pellet	5.75	Boil	10 min	6.34	20%
30 g	Barth-Haas - Amarillo30 g Amarillo Hops	R 1.30 / g R 39.00	Pellet	9.5	Boil	5 min	5.76	20%
20 g	Yakima Chief Hops - Citra20 g Citra Hops	R 1.30 / g R 26.00	Pellet	13	Dry Hop (High Krausen)	Day 2		13.3%
20 g	Chinook20 g Chinook Hops	R 0.90 / g R 18.00	Pellet	13	Dry Hop	Day 5		13.3%
20 g	Barth-Haas - Summit20 g Summit Hops	R 0.80 / g R 16.00	Pellet	16	Dry Hop	Day 7		13.3%
150 g / R 169.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Yakima Chief Hops - Citra (Pellet) 50 g Citra (Pellet) Hops	R 1.30 / g R 65.00	19.61	33.3%
30 g	Barth-Haas - Cascade (Pellet) 30 g Cascade (Pellet) Hops	R 1.05 / g R 31.50	6.34	20%
30 g	Barth-Haas - Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	R 1.30 / g R 39.00	5.76	20%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	R 0.90 / g R 18.00		13.3%
20 g	Barth-Haas - Summit (Pellet) 20 g Summit (Pellet) Hops	R 0.80 / g R 16.00		13.3%
150 g / R 169.50

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	11 Grams	Cost:	R 7.27 / each R 80.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

R 80.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 134.3 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2021-06-29 14:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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