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xx - guila aba

135 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: guila
No Chill: 7 minute extended hop boil time
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created Monday June 28th 2021
1.044
1.011
4.3%
25.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Agrária - Pilsner Malt5.5 kg Pilsner Malt 37 2 96.5%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 34.5 27 3.5%
5.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 30 min 5.86 5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 3 min 10 20%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 0 min 9.26 25%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 50%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24 L Decoction 65 °C 60 min
20 L Sparge 72 °C 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"xx - guila aba" Blonde Ale beer recipe by guila. All Grain, ABV 4.34%, IBU 25.12, SRM 4.66, Fermentables: (Pilsner Malt, Melanoidin) Hops: (Mosaic) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-24 14:29 UTC
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