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Brew it Bru - Hob Goblin Clone 22 Litres

158 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created Monday June 28th 2021
1.052
1.009
5.6%
32.8
14.2
n/a
407.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Simpsons - Finest Pale Ale Golden Promise4.4 kg Finest Pale Ale Golden Promise 45.00 / kg
198.00
37 2.4 81.2%
500 g Simpsons - Crystal T50500 g Crystal T50 45.00 / kg
22.50
34 50 9.2%
160 g Simpsons - Brown Malt160 g Brown Malt 45.00 / kg
7.20
32 187.93 3%
160 g Simpsons - Dextrin Malt160 g Dextrin Malt 45.00 / kg
7.20
31 1.1 3%
200 g Simpsons - Premium English Caramalt200 g Premium English Caramalt 45.00 / kg
9.00
32.6 23.04 3.7%
5,420 g / 243.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Fuggles40 g Fuggles Hops 1.09 / g
43.60
Pellet 4.2 Boil 60 min 19.88 50%
40 g Barth-Haas - East Kent Golding40 g East Kent Golding Hops 1.00 / g
40.00
Pellet 5.5 Boil 15 min 12.92 50%
80 g / 83.60
 
Mash Guidelines
Amount Description Type Temp Time
14 L Strike 66 °C 60 min
16 L Sparge 72 °C 30 min
Starting Mash Thickness: 2.8 L/kg
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
7.27 / g
80.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
80.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 148.8 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brew it Bru - Hob Goblin Clone 22 Litres" Strong Bitter beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.61%, IBU 32.8, SRM 14.2, Fermentables: (Finest Pale Ale Golden Promise, Crystal T50, Brown Malt, Dextrin Malt, Premium English Caramalt) Hops: (Fuggles, East Kent Golding)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-15 16:00 UTC
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