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Mexican Lager Dark

167 calories 16.1 g 12 oz
Beer Stats
Method: BIAB
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created Sunday June 27th 2021
1.051
1.011
5.3%
27.5
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Vienna5.5 lb Vienna 35 4 41%
4 lb Finland - Pilsner Malt4 lb Pilsner Malt 37 2 29.9%
3.50 lb Munich Dark 20L3.5 lb Munich Dark 20L 34 20 26.1%
0.20 lb German - De-Husked Caraf III0.2 lb De-Husked Caraf III 32 470 1.5%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 1.5%
13.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Hallertau Blanc0.35 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 12.75 29.2%
0.35 oz Tettnanger0.35 oz Tettnanger Hops Pellet 4.5 Boil 60 min 5.74 29.2%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 15 min 9.04 41.7%
1.20 oz / 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mexican Lager Dark" Czech Dark Lager beer recipe by ZeroKruel. BIAB, ABV 5.27%, IBU 27.53, SRM 21.23, Fermentables: (Vienna, Pilsner Malt, Munich Dark 20L, De-Husked Caraf III, Chocolate) Hops: (Hallertau Blanc, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-27 18:48 UTC
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