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Rage Against the Machinehead

Method: All Grain
Style: Czech Pale Lager
Boil Time: 30 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bradley Knapp
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Thursday June 24th 2021

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

71.3

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Rahr - Standard 2-Row220 lb Standard 2-Row	36.8	1.8	80%
55 lb	United Kingdom - Golden Promise55 lb Golden Promise	37	3	20%
275 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 lb	Simcoe0.4 lb Simcoe Hops	Pellet	12.7	Boil	30 min	10.69	4%
0.40 lb	Nelson Sauvin0.4 lb Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	10.52	4%
0.60 lb	Simcoe0.6 lb Simcoe Hops	Pellet	12.7	Boil	20 min	12.64	6%
0.60 lb	Nelson Sauvin0.6 lb Nelson Sauvin Hops	Pellet	12.5	Boil	20 min	12.44	6%
1 lb	Simcoe1 lb Simcoe Hops	Pellet	12.7	Boil	10 min	12.61	10%
1 lb	Nelson Sauvin1 lb Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	12.41	10%
1 lb	Simcoe1 lb Simcoe Hops	Pellet	12.7	Boil	0 min		10%
1 lb	Nelson Sauvin1 lb Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		10%
2 lb	Simcoe2 lb Simcoe Hops	Pellet	12.7	Dry Hop	5 days		20%
2 lb	Nelson Sauvin2 lb Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		20%
10 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 lb	Simcoe (Pellet) 4.999994053747 lb Simcoe (Pellet) Hops	35.94	50%
5 lb	Nelson Sauvin (Pellet)	35.37	50%
10 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
53.75 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 85 °F

Other Ingredients

Amount	Name	Type	Use
100 g	Calcium Chloride (anhydrous)	Water Agt	Mash
100 g	Gypsum	Water Agt	Mash
50 g	Epsom Salt	Water Agt	Mash

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2290 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,026

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-19 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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