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Goldfinch

186 calories 17.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1380 liters (ending kettle volume)
Pre Boil Size: 1460 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Shun
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created Wednesday June 23rd 2021
1.061
1.012
6.5%
41.2
4.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Weyermann - Pilsner250 kg Pilsner 36 1.5 68.1%
5 kg Ireks - Crystal Maple5 kg Crystal Maple 36.3 2.1 1.4%
45 kg German - Vienna45 kg Vienna 37 4 12.3%
25 kg Bestmalz - BEST Chit Malt25 kg BEST Chit Malt 23 1.4 6.8%
5 kg Gambrinus - Honey Malt5 kg Honey Malt 37 25 1.4%
35 kg German - Spelt Malt35 kg Spelt Malt 37 2 9.5%
2 kg Cane Sugar2 kg Cane Sugar 46 0 0.5%
367 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Yakima Valley Hops - Idaho 71000 g Idaho 7 Hops Pellet 12.5 Boil 10 min 9.69 5.7%
4,000 g Yakima Valley Hops - Idaho 74000 g Idaho 7 Hops Pellet 12.5 Whirlpool at 90 °C 50 min 21.74 22.9%
5,000 g Barth-Haas - Galaxy5000 g Galaxy Hops Pellet 13.5 Dry Hop at 19 °C Day 8 4.89 28.6%
2,500 g Yakima Chief Hops - Citra LupuLN2 (Cryo)2500 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 19 °C Day 6 2.26 14.3%
5,000 g Galaxy5000 g Galaxy Hops Pellet 14.25 Dry Hop at 10 °C Day 10 2.58 28.6%
17,500 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
910 L @64 for 30min @70 for 15min mash out @75 for 10min Strike 64 °C 60 min
760 L x2 Sparge 76 °C --
Starting Mash Thickness: 2.6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
130 g Phosphoric acid Water Agt Mash 1 hr.
240 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
24 g Gypsum Water Agt Mash 1 hr.
180 g Epsom Salt Water Agt Mash 1 hr.
20 g Table Salt Flavor Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 10332 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.76 bar       CO2 Level: 2.8 Volumes
 
Target Water Profile
Mejiro (Sourced from Asaka)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116.8 26.3 21.7 78.2 123.8 17.6
Mash Chemistry and Brewing Water Calculator
"Goldfinch" American IPA beer recipe by Shun. All Grain, ABV 6.48%, IBU 41.17, SRM 4.38, Fermentables: (Pilsner, Crystal Maple, Vienna, BEST Chit Malt, Honey Malt, Spelt Malt, Cane Sugar) Hops: (Idaho 7, Galaxy, Citra LupuLN2 (Cryo)) Other: (Phosphoric acid, Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Table Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-07 07:05 UTC
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