Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25.5 L |
|
Strike |
69 °C |
65 °C |
20 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
19 °C |
Priming
|
Method: sucrose
Amount: 305.5 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Dublin (Dry Stout)
"caperusita roja" Irish Red Ale beer recipe by Andrey Riveros. All Grain, ABV 4.38%, IBU 18.14, SRM 12.18, Fermentables: ( Pale Ale, Melanoidin, Carafa Special Type 1 , CaraHell) Hops: (East Kent Goldings, Celeia) Other: (Phosphoric acid)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2021-10-05 04:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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