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Experiment #3 Mei 2023 - Gemberwit

Method: BIAB
Style: No Profile Selected
Boil Time: 50 min
Batch Size: 4 liters (ending kettle volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Sunday June 13th 2021

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 g	Proximity - Wheat Malt350 g Wheat Malt	39.1	3	50%
250 g	The Swaen - Lager Malt250 g Lager Malt	38	1.4	35.7%
50 g	Flaked Oats50 g Flaked Oats	33	2.2	7.1%
50 g	Weyermann - Rye Malt50 g Rye Malt	36	3.7	7.1%
700 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 L	Strike	60 °C	55 °C	15 min
1 L	Strike	65 °C	60 °C	15 min
4 L	Steeping	68 °C	64 °C	30 min
4 L		72 °C	68 °C	30 min
2 L	Sparge	78 °C	78 °C	15 min

Yeast

Fermentis - Safale-WB06

Amount:	5 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 20.0 g Temp: 18 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

412

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-14 17:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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