Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15.7 |
Mash at 66 °C
|
0 min |
2.93 |
1.9% |
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
11.7 |
Mash at 66 °C
|
0 min |
2.18 |
1.9% |
|
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
7.35 |
0.9% |
|
5 g |
Simcoe5 g Simcoe Hops |
|
Pellet |
11.7 |
Boil
|
60 min |
5.47 |
0.9% |
|
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
15.7 |
Boil
|
30 min |
5.64 |
0.9% |
|
5 g |
Simcoe5 g Simcoe Hops |
|
Pellet |
11.7 |
Boil
|
30 min |
4.21 |
0.9% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
9.29 |
3.7% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
11.79 |
3.7% |
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Hop Stand at 80 °C
|
60 min |
5.44 |
4.7% |
|
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Hop Stand at 80 °C
|
60 min |
6.9 |
4.7% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
11.3 |
Hop Stand at 80 °C
|
60 min |
6.14 |
4.7% |
|
130 g |
Simcoe130 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 19 °C
|
3 days |
|
24.3% |
|
120 g |
Centennial120 g Centennial Hops |
|
Pellet |
10 |
Dry Hop at 19 °C
|
3 days |
|
22.4% |
|
80 g |
Columbus80 g Columbus Hops |
|
Pellet |
15 |
Dry Hop at 19 °C
|
3 days |
|
15% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 19 °C
|
3 days |
|
9.3% |
|
535 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.64 L |
|
Infusion |
-- |
63 °C |
30 min |
|
|
|
Infusion |
-- |
67 °C |
60 min |
|
11.73 L |
|
|
-- |
76 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
25 °C |
Target Water Profile
Seveboris IPA
"(22) Luchos Wedding IPA" American IPA beer recipe by Solera. All Grain, ABV 6.76%, IBU 67.34, SRM 13.39, Fermentables: (Pale Ale, Carapils, Munich Type I, Crystal T50, Château Wheat Blanc) Hops: (Columbus, Simcoe, Centennial, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum, Magnesium Chloride, Phosphoric acid, Yeast Nutrient, Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-16 12:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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