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Kamajī's Susu

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23.01 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 94%
Calories: 629 calories (Per 1L)
Carbs: 54.8 g (Per 1L)

Created: Saturday June 12th 2021

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

72.2

EBC (ebcmorey):

74.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Voyager Craft Malt - Pale Compass4 kg Pale Compass	38.1	5.95	58.8%
1 kg	Munich1 kg Munich	37	14.51	14.7%
600 g	Simpsons - Light Crystal600 g Light Crystal	34	102.58	8.8%
500 g	German - Carafa II500 g Carafa II	32	1132.64	7.4%
500 g	Gladfield - Flaked Wheat (harraway's)500 g Flaked Wheat (harraway's)	35.4	2.84	7.4%
150 g	Gladfield - Medium Crystal Malt150 g Medium Crystal Malt	35.4	148.86	2.2%
50 g	Gladfield - Light Chocolate Malt50 g Light Chocolate Malt	32.7	945.84	0.7%
6,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook (13 AA)25 g Chinook (13 AA) Hops	Pellet	13.3	Boil	60 min	34.55	12.5%
10 g	Centennial (10 AA)10 g Centennial (10 AA) Hops	Pellet	10.9	Boil	20 min	6.86	5%
15 g	Chinook (13 AA)15 g Chinook (13 AA) Hops	Pellet	13.3	Boil	20 min	12.56	7.5%
10 g	Ahtanum (6 AA)10 g Ahtanum (6 AA) Hops	Pellet	5.1	Boil	10 min	1.92	5%
15 g	Centennial (10 AA)15 g Centennial (10 AA) Hops	Pellet	10.9	Boil	10 min	6.16	7.5%
10 g	Chinook (13 AA)10 g Chinook (13 AA) Hops	Pellet	13	Boil	0 min		5%
30 g	Ahtanum (6 AA)30 g Ahtanum (6 AA) Hops	Pellet	5.1	Whirlpool	0 min	3.64	15%
25 g	Centennial (10 AA)25 g Centennial (10 AA) Hops	Pellet	10.9	Whirlpool	0 min	6.49	12.5%
20 g	Ahtanum (6 AA)20 g Ahtanum (6 AA) Hops	Pellet	5.1	Dry Hop	Day 5		10%
20 g	Centennial (10 AA)20 g Centennial (10 AA) Hops	Pellet	10.9	Dry Hop	Day 5		10%
20 g	Chinook (13 AA)20 g Chinook (13 AA) Hops	Pellet	13.3	Dry Hop	Day 5		10%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Chinook (13 AA) (Pellet) 60 g Chinook (13 AA) (Pellet) Hops	47.11	30%
70 g	Centennial (10 AA) (Pellet) 70 g Centennial (10 AA) (Pellet) Hops	19.51	35%
60 g	Ahtanum (6 AA) (Pellet) 60 g Ahtanum (6 AA) (Pellet) Hops	5.56	30%
10 g	Chinook (13 AA) (Pellet) 10 g Chinook (13 AA) (Pellet) Hops		5%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.4 L		Strike	72 °C	66 °C	--
22.4 L	64-67	Vorlauf	66 °C	66 °C	60 min
9 L	mash out	Sparge	66 °C	74 °C	15 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Yeast Nutrient		Other	Boil	10 min.
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Palmerston, ACT, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	1	3	5	3	58
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

457

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-16 02:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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