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FPPilsner

145 calories 12.6 g 330 ml
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 75 min
Batch Size: 496 gallons (fermentor volume)
Pre Boil Size: 515.48 gallons
Post Boil Size: 514.23 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 84% (brew house)
Hop Utilization: 150%
Calories: 145 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created Friday June 11th 2021
11.9 °P
2.1 °P
5.2%
30.8
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Proximity - Pilsen Malt300 lb Pilsen Malt 37.5 1.8 38.7%
300 lb Proximity - Vienna300 lb Vienna 37 3.5 38.7%
150 lb Proximity - Dextrine Malt150 lb Dextrine Malt 34.5 3 19.4%
25 lb German - Acidulated Malt25 lb Acidulated Malt 27 3.4 3.2%
775 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 oz Nugget31 oz Nugget Hops Pellet 14 Boil 60 min 25.48 39.2%
24 oz Hallertau Tradition (Germany)24 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 3.5 30.4%
24 oz Hallertau Blanc24 oz Hallertau Blanc Hops Pellet 10 Whirlpool 15 min 1.81 30.4%
79 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
257.57 gal Strike 153 °F 60 min
387.19 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7790 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Big Storm Cape Coral Base Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"FPPilsner" German Pils beer recipe. All Grain, ABV 5.17%, IBU 30.79, SRM 4.05, Fermentables: (Pilsen Malt, Vienna, Dextrine Malt, Acidulated Malt) Hops: (Nugget, Hallertau Tradition (Germany), Hallertau Blanc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-11 18:57 UTC
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