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FPLeichtbier

96 calories 8.2 g 330 ml
Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 75 min
Batch Size: 496 gallons (fermentor volume)
Pre Boil Size: 515.51 gallons
Post Boil Size: 514.26 gallons
Pre Boil Gravity: 8.0 °P (recipe based estimate)
Post Boil Gravity: 8.0 °P (recipe based estimate)
Efficiency: 84% (brew house)
Hop Utilization: 150%
Calories: 96 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created Friday June 11th 2021
8.0 °P
1.4 °P
3.5%
17.1
2.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Proximity - Pilsen Malt300 lb Pilsen Malt 37.5 1.8 57.6%
100 kg Proximity - Dextrine Malt100 kg Dextrine Malt 34.5 3 42.4%
520.46 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Nugget18 oz Nugget Hops Pellet 14 Boil 60 min 17.05 100%
18 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
206.24 gal Strike 152 °F 60 min
397.31 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Epsom Salt Water Agt Mash 1 hr.
400 g Gypsum Water Agt Mash 1 hr.
300 g Baking Soda Water Agt Sparge 1 hr.
148.75 ml Lactic acid Water Agt Mash 1 hr.
149.80 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5278 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Big Storm Cape Coral Base Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"FPLeichtbier" German Leichtbier beer recipe by Brewer #182916. All Grain, ABV 3.49%, IBU 17.05, SRM 2.74, Fermentables: (Pilsen Malt, Dextrine Malt) Hops: (Nugget) Other: (Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-11 18:37 UTC
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