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Dark Lager

144 calories 15.1 g 330 ml
Beer Stats
Method: BIAB
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created Thursday June 10th 2021
1.047
1.012
4.6%
19.55
20.97
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 33.3%
0.50 kg Bestmalz - Best RED X0.5 kg Best RED X 36 12 16.7%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 16.7%
1 kg German - Dark Wheat1 kg Dark Wheat 39 6.5 33.3%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 19.55 100%
30 g / 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
12 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: International Dark Lager, ABV 4.6%, IBU 19.55, SRM 20.97, Fermentables: (Pilsner, Best RED X, CaraAroma, Dark Wheat) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-10 20:53 UTC
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