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Rotating House Pale 1.02

181 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Wednesday June 9th 2021
1.055
1.012
5.6%
41.3
7.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Great Western - Northwest Pale Ale Malt5.25 lb Northwest Pale Ale Malt 37 3 40.4%
5.25 lb Great Western - Domestic 2-Row5.25 lb Domestic 2-Row 37 2 40.4%
1.50 lb Bob's Red MIll - Corn Grits1.5 lb Corn Grits 15 1 11.5%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.8%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 3.8%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Summit7 g Summit Hops Leaf/Whole 17.2 Boil 60 min 12.87 4.3%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 13 Boil 5 min 8.54 17.4%
42 g Amarillo42 g Amarillo Hops Pellet 7.9 Boil 5 min 7.78 26.1%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 13 Hop Stand at 180 °F 10 min 5.45 17.4%
56 g Amarillo56 g Amarillo Hops Pellet 7.9 Hop Stand at 180 °F 10 min 6.62 34.8%
161 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.99 gal Strike 152 °F 60 min
4.5 gal Fly Sparge -- --
Starting Mash Thickness: 1.46 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Cook grits and 1/2 lb malt with 1 gal. Second strike volume 4 gal at 150 F.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-09 15:20 UTC
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