Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Red Ale

170 calories 15 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created Monday June 7th 2021
1.056
1.010
6.1%
35.4
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 0.00 / kg
0.00
38 3.75 81.8%
0.40 kg Weyermann - Munich Type II (Dark)0.4 kg Munich Type II (Dark) 0.00 / kg
0.00
37 10 7.3%
0.25 kg Weyermann - CaraAroma0.25 kg CaraAroma 0.00 / kg
0.00
36 140 4.5%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 0.00 / kg
0.00
34 57 4.5%
0.10 kg German - Chocolate Rye0.1 kg Chocolate Rye 0.00 / kg
0.00
31 240 1.8%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops 0.00 / g
0.00
Pellet 11 Boil 20 min 19.14 29.4%
30 g Citra30 g Citra Hops 0.00 / oz
0.00
Pellet 11 Boil 5 min 7.56 35.3%
30 g Simcoe30 g Simcoe Hops 0.00 / oz
0.00
Pellet 12.7 Boil 5 min 8.73 35.3%
85 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19.25 L Strike 66 °C 60 min
15.8349 L Sparge 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Epsom Salt 0.00 / g
0.00
Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) 0.00 / g
0.00
Water Agt Mash 0 min.
0.50 g Sea salt 0.00 / g
0.00
Spice Mash 1 hr.
8 g Gypsum 0.00 / g
0.00
Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red Ale" American Amber Ale beer recipe. All Grain, ABV 6.11%, IBU 35.42, SRM 16.81, Fermentables: (Maris Otter Pale, Munich Type II (Dark), CaraAroma, CaraMunich III, Chocolate Rye) Hops: (Citra, Simcoe) Other: (Epsom Salt, Calcium Chloride (dihydrate), Sea salt, Gypsum)
Last Updated and Sharing
 
105
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-14 05:46 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top