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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Nesbitt
Calories: 218 calories (Per 12ml)
Carbs: 20.7 g (Per 12ml)

Created: Saturday June 5th 2021

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

36.0

SRM (morey):

4.9

Mash pH

5.7

Cost ₪

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	US - Pale 2-Row19 lb Pale 2-Row	37	1.8	65.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.4%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	13.8%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	13.8%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	3.4%
29 lbs / ₪ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Chief Hops - Amarillo Cryo3 oz Amarillo Cryo Hops	Pellet	16	Whirlpool at 190 °F	10 min	35.95	27.3%
4 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)4 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 69 °F	5 days		36.4%
4 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)4 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 69 °F	2 days		36.4%
11 oz / ₪ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Yakima Chief Hops - Amarillo Cryo (Pellet)	35.95	27.3%
8 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	0	72.8%
11 oz / ₪ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Sparge	--	180 °F	30 min
9.8 gal	Strike	170 °F	165 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
0.75 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 214 B cells required

₪ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
61.1	2.6	5.2	98	34.9	0
Drinking water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-07 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₪	Cost %
Fermentables	₪
Steeping Grains (Extract Only)	₪
Hops	₪
Yeast	₪
Other	₪
Cost Per Barrel	₪ 0.00
Cost Per Pint	₪ 0.00
Total Cost	₪ 0.00

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