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Moldava

7434 calories 822.8 g 15 L
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ruizico
Calories: 7434 calories (Per 15L)
Carbs: 822.8 g (Per 15L)
Created Saturday June 5th 2021
1.053
1.015
5.1%
17.9
33.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Weyermann - Pale Wheat2.5 kg Pale Wheat 36 3.84 50%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 14.51 20%
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 4.64 20%
0.13 kg Weyermann - Roasted Barley0.125 kg Roasted Barley 29.9 1151.32 2.5%
0.13 kg Weyermann - Melanoidin0.125 kg Melanoidin 34.5 70.55 2.5%
0.25 kg Weyermann - CaraWheat0.25 kg CaraWheat 31 118.59 5%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 First Wort 0 min 9.79 11.9%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 6.79 59.5%
12 g Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.31 28.6%
42 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
15.3 L Strike 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Epsom Salt Water Agt Mash 1 hr.
2.60 g Chalk Water Agt Mash 1 hr.
1.80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.70 g Gypsum Water Agt Mash 1 hr.
2.30 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
"Moldava" Dunkles Weissbier beer recipe by Ruizico. All Grain, ABV 5.08%, IBU 17.89, SRM 33.14, Fermentables: (Pale Wheat, Munich Type I, Pale Ale, Roasted Barley, Melanoidin, CaraWheat) Hops: (Chinook, Hallertau Hersbrucker) Other: (Epsom Salt, Chalk, Calcium Chloride (anhydrous), Gypsum, Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-21 17:35 UTC
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