Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
First Gold28 g First Gold Hops |
|
Pellet |
6.8 |
First Wort
|
60 min |
23.9 |
50% |
12 g |
First Gold12 g First Gold Hops |
|
Pellet |
6.8 |
Boil
|
15 min |
4.62 |
21.4% |
16 g |
First Gold16 g First Gold Hops |
|
Pellet |
6.8 |
Boil
|
0 min |
|
28.6% |
56 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
56 g |
First Gold (Pellet) 56 g First Gold (Pellet) Hops |
|
28.52 |
100% |
56 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
64 °C |
64 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Searbh Òr" Best Bitter beer recipe by Ruairdh. All Grain, ABV 4.09%, IBU 28.52, SRM 6.61, Fermentables: (Maris Otter pale, Golden Naked Oats, Amber Malt, Crystal T50) Hops: (First Gold) Other: (Calcium Chloride (dihydrate), Gypsum, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-07 11:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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