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Briosgaid Searbh

125 calories 12.1 g 330 ml
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ruairdh
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created Friday June 4th 2021
1.041
1.009
4.3%
32.6
6.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise 37 2.4 84.7%
0.32 kg Simpsons - Golden Naked Oats0.32 kg Golden Naked Oats 27 7 6.8%
0.20 kg Simpsons - Amber Malt0.2 kg Amber Malt 31.8 20.8 4.2%
0.20 kg Simpsons - Crystal T500.2 kg Crystal T50 34 50 4.2%
4.72 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northdown (8.6 AA)28 g Northdown (8.6 AA) Hops Pellet 6.1 First Wort 60 min 21.47 33.3%
32 g Northdown (8.6 AA)32 g Northdown (8.6 AA) Hops Pellet 6.1 Boil 15 min 11.07 38.1%
24 g East Kent Goldings (5 AA)24 g East Kent Goldings (5 AA) Hops Pellet 5 Boil 0 min 28.6%
84 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.20 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 25 50 120 100
Mash Chemistry and Brewing Water Calculator
"Briosgaid Searbh" Best Bitter beer recipe by Ruairdh. All Grain, ABV 4.25%, IBU 32.55, SRM 6.76, Fermentables: (Finest Pale Ale Golden Promise, Golden Naked Oats, Amber Malt, Crystal T50) Hops: (Northdown (8.6 AA), East Kent Goldings (5 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-29 21:32 UTC
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