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Scottish

185 calories 18.4 g 12 L
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pablo
Rating:
5.00 (1 Review)

Calories: 185 calories (Per 12L)
Carbs: 18.4 g (Per 12L)
Created Wednesday June 2nd 2021
1.056
1.013
5.6%
12.6
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 78%
1.20 kg Munich - Light 10L1.2 kg Munich - Light 10L 33 10 9.4%
0.50 kg New Zealand - Light Crystal Malt0.5 kg Light Crystal Malt 35.4 31.98 3.9%
0.63 kg New Zealand - Dark Crystal Malt0.625 kg Dark Crystal Malt 35.4 96.45 4.9%
0.25 kg BA Malt - Melanoidina0.25 kg Melanoidina 36 25 1.9%
0.25 kg BA Malt - Carapils0.25 kg Carapils 34 4 1.9%
12.83 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Kent Goldings50 g Kent Goldings Hops Pellet 5 Boil 60 min 12.58 100%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
38.47 L Temperature 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 15 50 120 80 75
Mash Chemistry and Brewing Water Calculator
"Scottish" Scottish Export beer recipe by Pablo. All Grain, ABV 5.55%, IBU 12.58, SRM 12.51, Fermentables: (Maris Otter Pale, Munich - Light 10L, Light Crystal Malt, Dark Crystal Malt, Melanoidina, Carapils) Hops: (Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-02 03:07 UTC
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BOLDER 06/05/2021 at 03:02am
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