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WBB Ubiquity Kolsch 10 gal

147 calories 12.9 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.11 gallons
Post Boil Size: 10.86 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Weirdo Brothers
Hop Utilization: 97%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created Tuesday June 1st 2021
1.045
1.008
4.9%
23.8
3.6
5.9
29.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Briess - Victory Malt0.25 lb Victory Malt 1.89 / lb
0.47
34.5 28 1.5%
15 lb Rahr - Premium Pilsner15 lb Premium Pilsner 0.94 / lb
14.04
36.8 1.75 92.3%
1 lb Rahr - White Wheat1 lb White Wheat 0.69 / lb
0.69
39.1 3.2 6.2%
16.25 lbs / 15.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - German Hallertau2 oz German Hallertau Hops 1.44 / oz
2.87
Pellet 3.6 Boil 60 min 14.48 66.7%
1 oz Willamette1 oz Willamette Hops 1.41 / oz
1.41
Pellet 6 Boil 30 min 9.27 33.3%
3 oz / 4.28
 
Mash Guidelines
Amount Description Type Temp Time
7.08 gal Strike 152 °F 60 min
7.32 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc 0.29 / each
0.58
Fining Boil 15 min.
0.50 tsp Yeastex 0.07 / g
0.14
Water Agt Mash 0 min.
1.50 each Campden Tablets 0.05 / each
0.07
Water Agt Other 0 min.
2.50 tsp Chalk Water Agt Mash 1 hr.
4 tsp Epsom Salt Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
0.20 tsp Magnesium Chloride Water Agt Mash 1 hr.
0.79
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
4.59 / each
9.18
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 636 B cells required
9.18 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.58 Volumes
 
Target Water Profile
Kolsch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 10 25 35 70 80
50% North London Water
50% Distilled Water
Mash Chemistry and Brewing Water Calculator
"WBB Ubiquity Kolsch 10 gal" Kölsch beer recipe by Weirdo Brothers. All Grain, ABV 4.86%, IBU 23.75, SRM 3.62, Fermentables: ( Victory Malt, Premium Pilsner, White Wheat) Hops: (German Hallertau, Willamette) Other: (Whirlfloc, Yeastex, Campden Tablets, Chalk, Epsom Salt, Baking Soda, Magnesium Chloride)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-23 21:51 UTC
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