cherry libs 304 Beer Recipe | All Grain Fruit Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

cherry libs 304

186 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrey Riveros
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday May 28th 2021
1.056
1.015
5.3%
16.1
16.5
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pilsner6 kg Pilsner 36 1.5 47.4%
0.15 kg Weyermann - Roasted Barley0.15 kg Roasted Barley 29.9 432 1.2%
1 kg Weyermann - CaraRed1 kg CaraRed 35 19.3 7.9%
3 kg Weyermann - Melanoidin3 kg Melanoidin 34.5 27 23.7%
2.50 kg Weyermann - Carahell2.5 kg Carahell 34 10 19.8%
12.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g luna rouge50 g luna rouge Hops Pellet 8 Whirlpool at 90 °C 10 min 2.8 47.6%
50 g luna roja50 g luna roja Hops Pellet 8 Boil at 97 °C 15 min 9.99 47.6%
5 g Charles Faram - Magnum5 g Magnum Hops Pellet 13 Boil at 97 °C 60 min 3.27 4.8%
105 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 73 °C 70 °C 70 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Vanilla extract Flavor Kegging 10 days
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
10.50 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
Mangrove Jack - Hophead M66
Amount:
10.60 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 327.7 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Agua de Bogotá D.C. Castilla
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"cherry libs 304" Fruit Beer recipe by Andrey Riveros. All Grain, ABV 5.3%, IBU 16.06, SRM 16.5, Fermentables: (Pilsner, Roasted Barley, CaraRed, Melanoidin, Carahell) Hops: (luna rouge, luna roja, Magnum) Other: (Vanilla extract)
Recipe Picture
Last Updated and Sharing
 
222
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-29 02:35 UTC
NEW Water Requirements:
cherry libs 304
Equipment Profile Used

System Default

Close
Print
Water Requirements:
cherry libs 304
Close
Print
Recipe Cost $ (COP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information