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Santa Mona

9628 calories 705.5 g 15 L
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ruizico
Calories: 9628 calories (Per 15L)
Carbs: 705.5 g (Per 15L)
Created Friday May 28th 2021
1.070
1.008
8.2%
30.9
8.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 2.51 80.6%
0.10 kg Weyermann - Melanoidin0.1 kg Melanoidin 34.5 70.55 1.6%
0.10 kg Weyermann - Carapils0.1 kg Carapils 34.5 4.11 1.6%
1 kg Candi Syrup - Belgian Candi Syrup - Clear - Candi Syrup - Belgian Candi Syrup - Clear - Belgian Candi Sugar - Clear/Blond (0L)1 kg Candi Syrup - Belgian Candi Syrup - Clear - Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 16.1%
6.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Saaz13 g Saaz Hops Pellet 4.4 First Wort 60 min 9.31 19.1%
30 g Saaz30 g Saaz Hops Pellet 4.4 Boil 30 min 14.03 44.1%
25 g Saaz25 g Saaz Hops Pellet 4.4 Boil 15 min 7.55 36.8%
68 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
15.6 L Infusion 67 °C 90 min
20 L Sparge 78 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
8.80 g Citric acid Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.30 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Tbsp
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Santa Mona" Belgian Golden Strong Ale beer recipe by Ruizico. All Grain, ABV 8.23%, IBU 30.88, SRM 8.05, Fermentables: (Pilsner, Melanoidin, Carapils, Candi Syrup - Belgian Candi Syrup - Clear - Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz) Other: (Citric acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-22 19:09 UTC
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