saison Beer Recipe | BIAB Belgian Golden Strong Ale | Brewer's Friend
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saison

182 calories 14.1 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday May 27th 2021
1.060
1.008
6.9%
28.7
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 83.3%
0.40 kg Cane Sugar0.4 kg Cane Sugar - (late boil kettle addition) 46 0 16.7%
2.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Leaf/Whole 15 Boil 60 min 22.17 33.3%
10 g saaz10 g saaz Hops Pellet 4.02 Boil 15 min 6.49 66.7%
15 g / 0.00
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"saison" Belgian Golden Strong Ale beer recipe by Brewer #353451. BIAB, ABV 6.89%, IBU 28.66, SRM 3.15, Fermentables: (Pilsner, Cane Sugar) Hops: (Magnum, saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-23 14:12 UTC
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