Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Pacific Jade18 g Pacific Jade Hops |
|
Leaf/Whole |
14.3 |
Boil at 100 °C
|
60 min |
26.22 |
10.7% |
|
50 g |
Wai-iti50 g Wai-iti Hops |
|
Leaf/Whole |
2.3 |
Dry Hop
|
10 days |
|
29.8% |
|
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
10 days |
|
29.8% |
|
50 g |
Pacifica50 g Pacifica Hops |
|
Leaf/Whole |
5.5 |
Dry Hop
|
10 days |
|
29.8% |
|
168 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.5 L |
|
Strike |
68 °C |
66 °C |
10 min |
|
|
|
Decoction |
66 °C |
66 °C |
60 min |
|
|
|
Top Off |
78 °C |
78 °C |
10 min |
|
7 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"NZ NEIPA 2024" Specialty IPA: New England IPA beer recipe by Jimke10. All Grain, ABV 6.1%, IBU 26.22, SRM 11, Fermentables: (Dutch Pale Ale, Flaked Oats, Wheat Malt) Hops: (Pacific Jade, Wai-iti, Nelson Sauvin, Pacifica)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-24 12:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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