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Red Ale

179 calories 19.5 g 330 ml
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created Wednesday May 26th 2021
1.058
1.016
5.5%
20.6
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Dry Malt Extract - Amber0.3 kg Dry Malt Extract - Amber 42 10 13.6%
0.50 kg German - Pilsner0.5 kg Pilsner 38 1.6 22.7%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 9.1%
0.70 kg Dry Malt Extract - Light0.7 kg Dry Malt Extract - Light 42 4 31.8%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 22.7%
2.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 45 min 20.61 50%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 50%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 L Strike 68 °C 60 min
4 L Sparge 68 °C --
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 64.2 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red Ale" American Brown Ale beer recipe by AdrianRK. BIAB, ABV 5.49%, IBU 20.61, SRM 13.09, Fermentables: (Dry Malt Extract - Amber, Pilsner, CaraAroma, Dry Malt Extract - Light, Dry Malt Extract - Wheat) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-31 13:52 UTC
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