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밤하늘

288 calories 28.3 g 0.5 L
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 34.4 liters
Post Boil Size: 28.41 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Source: akasummit
Calories: 288 calories (Per 0.5L)
Carbs: 28.3 g (Per 0.5L)
Created Monday May 24th 2021
1.062
1.014
6.25%
33.19
39.73
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Briess - Pale Ale Malt 2-Row4.5 kg Pale Ale Malt 2-Row 36.8 3.5 72.6%
0.50 kg Briess - Chocolate0.5 kg Chocolate 25 350 8.1%
0.30 kg Briess - Caramel Malt - 40L0.3 kg Caramel Malt - 40L 35.4 40 4.8%
0.30 kg Briess - Caramel Malt - 80L0.3 kg Caramel Malt - 80L 35 80 4.8%
0.50 kg Weyermann - Munich Type II (Dark)0.5 kg Munich Type II (Dark) 37 10 8.1%
0.10 kg Briess - Midnight Wheat Malt0.1 kg Midnight Wheat Malt 25 550 1.6%
6.2 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Perle28 g Perle Hops Pellet 8.2 Boil 60 min 28.91 50%
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 15 min 3.94 25%
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 1 min 0.34 25%
56 g / ₩ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Strike 65 °C 60 min
-- 10 min
10 L Batch Sparge -- --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 144 g       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"밤하늘" American Porter beer recipe by akasummit. All Grain, ABV 6.25%, IBU 33.19, SRM 39.73, Fermentables: (Pale Ale Malt 2-Row, Chocolate, Caramel Malt - 40L, Caramel Malt - 80L, Munich Type II (Dark), Midnight Wheat Malt) Hops: (Perle, Willamette) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-20 04:25 UTC
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