Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Irish Good Morning

199 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created Friday May 21st 2021
1.060
1.016
5.8%
15.1
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 40%
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 36%
3 lb United Kingdom - Pale Chocolate3 lb Pale Chocolate 33 207 12%
3 lb Crisp Malting - Crystal Dark - 77L3 lb Crystal Dark - 77L 33.1 77 12%
25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.4 Boil 60 min 15.06 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Strike 155 °F 60 min
10 gal Fly Sparge 175 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Gypsum Water Agt Mash 0 min.
946 ml Coffee Flavor Mash 0 min.
1 tsp Yeast Nutrient Other Boil 15 min.
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Good Morning" Irish Stout beer recipe by The Highland Collective. All Grain, ABV 5.76%, IBU 15.06, SRM 27.37, Fermentables: (Pale 2-Row, Maris Otter Pale, Pale Chocolate, Crystal Dark - 77L) Hops: (East Kent Goldings) Other: (Gypsum, Coffee, Yeast Nutrient, Irish Moss)
Last Updated and Sharing
 
252
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-10 16:44 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top