Aranjuez Weiss Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
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Aranjuez Weiss

120 calories 9.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 340 liters (fermentor volume)
Pre Boil Size: 345.25 liters
Post Boil Size: 341 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Tuesday May 18th 2021
1.040
1.006
4.5%
6.1
3.8
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Simpsons - Extra Pale Ale Malt40 kg Extra Pale Ale Malt 35.82 2.2 61.5%
25 kg Simpsons - Wheat Malt25 kg Wheat Malt 36.576 2.8 38.5%
65 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 60 min 6.13 100%
50 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
215 L Strike 73 °C 67 °C 60 min
200 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 22 °C
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
35 g Epsom Salt Water Agt Mash 1 hr.
45.47 ml Phosphoric acid Water Agt Mash 1 hr.
8.14 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1189 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Aranjuez Weiss" Berliner Weisse beer recipe by Tenta Brewing Co. All Grain, ABV 4.54%, IBU 6.13, SRM 3.78, Fermentables: (Extra Pale Ale Malt, Wheat Malt) Hops: (Columbus) Other: (Calcium Chloride (anhydrous), Epsom Salt, Phosphoric acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-31 16:22 UTC
NEW Water Requirements:
Aranjuez Weiss
Equipment Profile Used

System Default

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Water Requirements:
Aranjuez Weiss
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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