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Hefeweizen

332 calories 31.5 g 750 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 45 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 332 calories (Per 750ml)
Carbs: 31.5 g (Per 750ml)
Created Saturday May 15th 2021
1.048
1.010
4.9%
14.7
3.6
5.4
21.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.35 kg Barrett Burston - Pale Malt2.35 kg Pale Malt 2.06 / kg
4.84
37 2 50%
2.35 kg Voyager Craft Malt - Winter Wheat Janz2.35 kg Winter Wheat Janz 4.50 / kg
10.58
38.8 2.54 50%
4.70 kg / 15.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops 0.08 / g
0.80
Pellet 13.6 First Wort 0 min 14.74 100%
10 g / 0.80
 
Mash Guidelines
Amount Description Type Temp Time
28.2 L Strike 57 °C --
Temperature 57 °C 30 min
Decoction 66 °C 40 min
Decoction 72 °C 20 min
7.4 L Sparge 76 °C --
Starting Mash Thickness: 6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
41 ml Phosphoric acid Water Agt Mash 1 hr.
0.10 g Sodium Metabisulphite Water Agt Mash 1 hr.
1 g Whirlfloc Fining Boil 10 min.
6 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
5.45 / each
5.45
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
5.45 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 308.9 g       Temp: 17 °C       CO2 Level: 4 Volumes
 
Target Water Profile
Melbourne, Australia (Silvan July 2016)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 1 4 6 1 8
Mash Chemistry and Brewing Water Calculator
"Hefeweizen" Weissbier beer recipe. All Grain, ABV 4.93%, IBU 14.74, SRM 3.57, Fermentables: (Pale Malt, Winter Wheat Janz) Hops: (Magnum) Other: (Phosphoric acid, Sodium Metabisulphite, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-31 21:25 UTC
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