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No boil NEIPA

225 calories 21.7 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 1 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created Wednesday May 12th 2021
1.068
1.015
6.9%
37.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Bavarian Wheat7 lb DME Bavarian Wheat 44.6 3 82.4%
0.50 lb Maltodextrin0.5 lb Maltodextrin - (late boil kettle addition) 39 0 5.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 11.8%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 175 °F 20 min 6.54 14.3%
3 oz Vic Secret3 oz Vic Secret Hops Pellet 15.5 Whirlpool at 175 °F 20 min 20.26 42.9%
3 oz Artisan - Southern Passion3 oz Southern Passion Hops Pellet 8 Whirlpool at 175 °F 20 min 10.46 42.9%
7 oz / 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"No boil NEIPA" Specialty IPA: New England IPA beer recipe by ZeroKruel. Extract, ABV 6.89%, IBU 37.26, SRM 3.8, Fermentables: (DME Bavarian Wheat, Maltodextrin, Corn Sugar - Dextrose) Hops: (Azacca, Vic Secret, Southern Passion)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-12 02:42 UTC
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