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Deschutes Black Butte Porter Clone

228 calories 26.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 79.85% (brew house)
Source: Semper Sitientem
Calories: 228 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created Tuesday May 11th 2021
1.068
1.021
6.3%
29.7
36.6
5.3
19.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 1.75 / lb
8.75
36.8 1.8 70.2%
12 oz American - Chocolate12 oz Chocolate 1.95 / lb
1.46
29 350 10.5%
12 oz Briess - Wheat Malt, White12 oz Wheat Malt, White 1.85 / lb
1.39
39.1 2.5 10.5%
6 oz Briess - Caramel Malt - 120L6 oz Caramel Malt - 120L 2.25 / lb
0.84
34.5 120 5.3%
4 oz Briess - Carapils Malt4 oz Carapils Malt 1.95 / lb
0.49
34.5 1.5 3.5%
114 oz / 12.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops 3.75 / oz
1.88
Pellet 7.5 Boil 60 min 23.9 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops 3.75 / oz
1.88
Pellet 3 Boil 20 min 5.79 50%
1 oz / 3.75
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Infusion 153 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) 0.17 / tsp
0.13
Water Agt Mash 1 hr.
0.50 tsp Gypsum 0.14 / tsp
0.07
Water Agt Mash 1 hr.
0.25 tsp Lactic acid 0.22 / tsp
0.06
Water Agt Mash 1 hr.
0.50 tsp Irish Moss 0.28 / tsp
0.14
Fining Boil 15 min.
1 tsp Yeast Nutrient 0.05 / tsp
0.05
Other Boil 10 min.
0.44
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
2.85 / each
2.85
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
2.85 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 2.9 oz       Temp: 75 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Standard
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71.5 2 12 76.3 66.5 34
Mash Chemistry and Brewing Water Calculator
 
Notes

Turbinado brown sugar used for bottle priming.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-20 15:30 UTC
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