Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Hallertau Blanc1.5 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
23.6 |
25% |
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
13 |
Boil
|
45 min |
18.78 |
16.7% |
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
13 |
Boil
|
10 min |
7.42 |
16.7% |
1.50 oz |
Hallertau Blanc1.5 oz Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Boil
|
5 min |
4.28 |
25% |
1 oz |
Galena1 oz Galena Hops |
|
Pellet |
13 |
Dry Hop
|
4 days |
0 |
16.7% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Hallertau Blanc (Pellet) 1.4999999965689 oz Hallertau Blanc (Pellet) Hops |
|
23.6 |
25% |
2 oz |
Hallertau Blanc (Pellet) 1.9999999954251 oz Hallertau Blanc (Pellet) Hops |
|
26.2 |
33.4% |
1.50 oz |
Hallertau Blanc (Leaf/Whole) 1.4999999965689 oz Hallertau Blanc (Leaf/Whole) Hops |
|
4.28 |
25% |
1 oz |
Galena (Pellet) 0.99999999771257 oz Galena (Pellet) Hops |
|
0 |
16.7% |
6 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 lb |
green tea
|
|
Spice |
Boil |
5 min. |
Priming
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"tea totaler blues" American IPA beer recipe by Mad brewing. All Grain, ABV 7.38%, IBU 54.07, SRM 6.33, Fermentables: (Brewers Malt 2-Row, Bonlander Munich, Caramel Malt - 10L) Hops: (Hallertau Blanc, Galena) Other: (green tea)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2022-11-13 19:07 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
Back To Top