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Saison

245 calories 15.8 g 500 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 42.5 liters
Post Boil Size: 36.51 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 245 calories (Per 500ml)
Carbs: 15.8 g (Per 500ml)
Created Tuesday May 11th 2021
1.054
1.004
6.5%
26.6
6.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pilsner6.5 kg Pilsner 38 1.6 85%
0.50 kg Weyermann - Barke Munich Malt0.5 kg Barke Munich Malt 37 8 6.5%
0.50 kg Crisp Malting - Pale Wheat Malt0.5 kg Pale Wheat Malt 38.7 2 6.5%
0.15 kg Crisp Malting - Crystal Extra Dark - 120L0.15 kg Crystal Extra Dark - 120L 35 120 2%
7.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops Leaf/Whole 4 Boil 50 min 22.65 75%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 4 Boil 15 min 3.94 25%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 64 °C 60 min
35 L Fly Sparge 75 °C --
Starting Mash Thickness: 2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Epsom Salt Water Agt Mash 1 hr.
20 ml Phosphoric acid Water Agt Mash 1 hr.
4 each Lemongrass Spice Boil 20 min.
2 g Kaffir lime leaves Spice Boil 20 min.
4 each Lime Zest Flavor Boil 20 min.
125 g Ginger Root Spice Boil 20 min.
 
Yeast
Lallemand - Belle Saison
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 20 10 30 90 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Lemongrass, lime and ginger were added to boil in hop sock for last 20 mins of boil and transferred to fermenter to continue to infuse through fermentation.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-26 22:00 UTC
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