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Brut IPA

361 calories 25 g 750 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 34.7 liters
Post Boil Size: 29.7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 361 calories (Per 750ml)
Carbs: 25 g (Per 750ml)
Created Tuesday May 11th 2021
1.053
1.005
6.3%
56.0
6.0
5.4
45.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.78 kg Barrett Burston - Ale Malt3.78 kg Ale Malt 2.06 / kg
7.79
36.8 2.8 70%
1.08 kg Bestmalz - Best RED X1.08 kg Best RED X 2.60 / kg
2.81
36 12 20%
540 g Cane Sugar540 g Cane Sugar - (late boil kettle addition) 1.20 / kg
0.65
46 0 10%
5.40 kg / 11.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum (15 AA)15 g Magnum (15 AA) Hops 0.08 / g
1.20
Pellet 13.6 First Wort 0 min 23.43 4.7%
35 g Hopsteiner - X1041635 g Hopsteiner - X10416 Hops 0.10 / g
3.50
Pellet 13.1 Hop Stand at 98 °C 30 min 7.76 10.9%
35 g Southern Star35 g Southern Star Hops 0.15 / g
5.25
Pellet 13.2 Hop Stand at 98 °C 30 min 7.82 10.9%
30 g Hopsteiner - X1041630 g Hopsteiner - X10416 Hops 0.10 / g
3.00
Pellet 13.1 Hop Stand at 77 °C 20 min 4.54 9.4%
75 g Rakau (10.5 AA)75 g Rakau (10.5 AA) Hops 0.09 / g
6.59
Pellet 9.1 Hop Stand at 77 °C 20 min 7.88 23.4%
30 g Southern Star30 g Southern Star Hops 0.15 / g
4.50
Pellet 13.2 Hop Stand at 77 °C 20 min 4.57 9.4%
25 g Hopsteiner - X1041625 g Hopsteiner - X10416 Hops 0.10 / g
2.50
Pellet 13.1 Dry Hop at 20 °C Day 10 7.8%
50 g Rakau (10.5 AA)50 g Rakau (10.5 AA) Hops 0.09 / g
4.39
Pellet 9.1 Dry Hop at 20 °C Day 10 15.6%
25 g Southern Star25 g Southern Star Hops 0.15 / g
3.75
Pellet 13.2 Dry Hop at 20 °C Day 10 7.8%
320 g / 34.68
 
Mash Guidelines
Amount Description Type Temp Time
29.2 L Strike 62 °C --
Temperature 62 °C 30 min
Temperature 68 °C 30 min
Temperature 75 °C 10 min
9.5 L Batch Sparge 76 °C --
Starting Mash Thickness: 6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Sodium Metabisulphite Water Agt Mash 90 min.
2.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
4.40 g Gypsum Water Agt Mash 1 hr.
8.50 ml Phosphoric acid Water Agt Mash 1 hr.
5 g Yeast Nutrient Other Boil 10 min.
0.75 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
20 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.55 bar       Temp: 4 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Cardinia Reservoir, Melbourne, Victoria, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 6 4 50 100 0
Mash Chemistry and Brewing Water Calculator
"Brut IPA" American IPA beer recipe. All Grain, ABV 6.26%, IBU 55.99, SRM 5.97, Fermentables: (Ale Malt, Best RED X, Cane Sugar) Hops: (Magnum (15 AA), Hopsteiner - X10416, Southern Star, Rakau (10.5 AA)) Other: (Sodium Metabisulphite, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-25 09:34 UTC
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