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Apa

143 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created Monday May 3rd 2021
1.047
1.009
5.1%
30.7
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Pale 2-Row2.5 kg Pale 2-Row 37 1.8 11.5%
13.20 kg German - Pilsner13.2 kg Pilsner 38 1.6 60.8%
2.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt2.5 kg Maris Otter Pale Ale Malt 38 2.65 11.5%
2.50 kg Munich - Light 10L2.5 kg Munich - Light 10L 33 10 11.5%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 4.6%
21.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Magnum50 g Magnum Hops Lupulin Pellet 13.2 Boil 70 min 17.76 33.3%
100 g Simcoe100 g Simcoe Hops Lupulin Pellet 12.7 Boil 11 min 12.95 66.7%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
67.5 L Strike 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 409 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
p h 5.2
Mash Chemistry and Brewing Water Calculator
"Apa" American Pale Ale beer recipe. All Grain, ABV 5.05%, IBU 30.72, SRM 7.13, Fermentables: (Pale 2-Row, Pilsner, Maris Otter Pale Ale Malt, Munich - Light 10L, Caramel / Crystal 60L) Hops: (Magnum, Simcoe) Other: (5.2 pH Stabilizer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-19 19:25 UTC
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