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*Mr. Beer - Blonde Shell Ale

175 calories 17.9 g 12 oz
Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.237 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Zachary Manchester
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Monday May 3rd 2021
1.053
1.013
5.23%
2.81
5.06
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.86 lb Liquid Malt Extract - Light2.86 lb Liquid Malt Extract - Light 35 4 79.2%
2.86 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Vienna0.25 lb Vienna 35 4 6.9%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 6.9%
0.25 lb American - Pilsner0.25 lb Pilsner 37 1.8 6.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 10 min 1.81 33.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 1 33.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 2 days 33.3%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2 qt Steeping 155 °F 30 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

1x Golden ale (28),

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-24 15:51 UTC
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