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Vanilla Dream Cream Ale

168 calories 17.6 g 12 oz
Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created Sunday May 2nd 2021
1.051
1.013
5.0%
14.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Pale 2-Row7 lb Pale 2-Row 37 1.8 63.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.1%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 9.1%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.5%
0.50 lb Honey0.5 lb Honey - (late boil kettle addition) 35 2 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Glacier0.5 oz Glacier Hops Leaf/Whole 5.5 Boil 45 min 8.66 33.3%
0.50 oz Glacier0.5 oz Glacier Hops Leaf/Whole 5.5 Boil 15 min 4.68 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.32 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 qt Infusion 150 °F 60 min
5 gal to 6.5 gal Fly Sparge 165 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
2 oz Vanilla extract Flavor Boil 0 min.
1 oz vanilla extract powder Flavor Kegging 0 min.
1 each Yeast Nutrient Other Boil 15 min.
4 each Vanilla beans - in 2oz Vodka Water Agt Secondary 0 min.
1 each Gelatin Fining Secondary 0 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.75 psi       Temp: 36 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Vanilla Dream Cream Ale" Cream Ale beer recipe. Extract, ABV 4.97%, IBU 14.65, SRM 3.48, Fermentables: (Pale 2-Row, White Wheat, Flaked Corn, Carapils Malt, Lactose (Milk Sugar), Honey) Hops: (Glacier, Saaz) Other: (Whirlfloc, Vanilla extract, vanilla extract powder, Yeast Nutrient, Vanilla beans - in 2oz Vodka, Gelatin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-10 16:05 UTC
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