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Naleki/Precipice - Mountain IPA - Dai Kide

Method: BIAB
Style: American IPA
Boil Time: 40 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dai Kide
Rating:

5.00 (1 Review)

Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday May 2nd 2021

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

40.0

SRM (daniels):

9.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	US - Pale 2-Row2 kg Pale 2-Row	37	1.8	57.1%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	28.6%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	14.3%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Azacca (15 AA)10 g Azacca (15 AA) Hops	Pellet	15	Boil at 100 °C	10 min	11.24	4%
30 g	Azacca (15 AA)30 g Azacca (15 AA) Hops	Pellet	15	Whirlpool at 78 °C	30 min	10.39	12%
30 g	Yakima Valley Hops - Mosaic30 g Mosaic Hops	Pellet	11.5	Whirlpool at 78 °C	30 min	7.96	12%
30 g	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	15.1	Whirlpool at 78 °C	30 min	10.46	12%
50 g	Azacca (15 AA)50 g Azacca (15 AA) Hops	Pellet	15	Dry Hop (High Krausen) at 20 °C	Day 3		20%
50 g	Yakima Valley Hops - Mosaic50 g Mosaic Hops	Pellet	11.5	Dry Hop (High Krausen) at 20 °C	Day 3		20%
50 g	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	15.1	Dry Hop (High Krausen) at 20 °C	Day 3		20%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Azacca (15 AA) (Pellet) 90 g Azacca (15 AA) (Pellet) Hops	21.63	36%
80 g	Yakima Valley Hops - Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	7.96	32%
80 g	Yakima Valley Hops - Sabro (15.1 AA) (Pellet)	10.46	32%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L	Single Infusion Mash	Infusion	67 °C	67 °C	40 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	40 min.
2 g	Gypsum	Water Agt	Mash	40 min.
1.50 ml	Lactic acid	Water Agt	Mash	40 min.
1 each	Campden Tablets	Water Agt	Mash	40 min.
3 g	Yeast Nutrient	Other	Boil	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	0.50 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

BSI - A-18 London Ale III

Amount:	0.50 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 57.4 g Temp: 30 °C CO₂ Level: 1.8 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
167.7	6	7	151.4	102.8	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 2ml of lactic acid post boil to increase mouthfeel and counteract the Ph raise during dry hopping.

Recipe Photos

Last Updated and Sharing

1,059

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-02 07:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Dai Kide • 05/10/2021 at 12:05pm

5 of 5

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