HOUSE L17 Harvest -- Pilsner Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

HOUSE L17 Harvest -- Pilsner

174 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday May 1st 2021
1.053
1.012
5.4%
16.3
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 92.3%
0.50 lb Great Western - DextraPils0.5 lb DextraPils 34.5 1.5 3.8%
0.50 lb Great Western - Mela Malt0.5 lb Mela Malt 34.5 23 3.8%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Summit0.2 oz Summit Hops Leaf/Whole 15.1 First Wort 0 min 9.41 9.1%
2 oz Charles Faram - Minstrel2 oz Minstrel Hops Pellet 6 Whirlpool 0 min 6.91 90.9%
2.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 170 °F 150 °F 60 min
5.6 gal Sparge 174 °F 170 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 67 °F
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"HOUSE L17 Harvest -- Pilsner" German Pilsner (Pils) beer recipe by dongslayer. All Grain, ABV 5.42%, IBU 16.32, SRM 4.4, Fermentables: (Pilsner, DextraPils, Mela Malt) Hops: (Summit, Minstrel)
Brewer's Friend Logo
Last Updated and Sharing
 
389
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-11 03:34 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top