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Peachtree American Hazy PA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 6196 calories (Per 11L)
Carbs: 546.6 g (Per 11L)

Created: Thursday April 29th 2021

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

57.5

SRM (daniels):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	Gladfield - American Ale Malt2.3 kg American Ale Malt	37.3	2.54	65.7%
250 g	Gladfield - Munich Malt250 g Munich Malt	36.8	7.87	7.1%
200 g	Gladfield - Light Crystal Malt200 g Light Crystal Malt	35.4	31.98	5.7%
150 g	Gladfield - Medium Crystal Malt150 g Medium Crystal Malt	35.4	56.35	4.3%
600 g	Flaked Oats600 g Flaked Oats	33	2.2	17.1%
3,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil at 100 °C	60 min	34.16	18.2%
15 g	Yakima Valley Hops - Simcoe15 g Simcoe Hops	Pellet	12.9	Boil at 100 °C	5 min	8.78	27.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	10.4	Whirlpool	9 min	7.09	27.3%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool	9 min	7.5	27.3%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	34.16	18.2%
15 g	Yakima Valley Hops - Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	8.78	27.3%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	7.09	27.3%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	7.5	27.3%
55 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Infusion	70 °C	67 °C	60 min
7 L	Sparge	70 °C	67 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

449

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Brews

Public: Yup, Shared
Last Updated: 2024-04-23 08:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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