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hoppy Blonde Ale

149 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created Wednesday April 28th 2021
1.049
1.010
5.1%
18.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg German - Pilsner19 kg Pilsner 38 1.6 86.4%
1 kg German - Carapils1 kg Carapils 35 1.3 4.5%
1 kg Munich1 kg Munich 37 6 4.5%
1 kg Pale 2-Row1 kg Pale 2-Row 37 1.8 4.5%
22 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mosaic40 g Mosaic Hops Lupulin Pellet 12.5 Boil 40 min 11.28 20%
60 g Mosaic60 g Mosaic Hops Lupulin Pellet 12.5 Boil 10 min 6.99 30%
100 g Mosaic100 g Mosaic Hops Lupulin Pellet 12.5 Dry Hop 12 days 50%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
69 L Strike 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
The Yeast Bay - HORNINDAL KVEIK
Amount:
800 Milliliters
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
27 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 425 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"hoppy Blonde Ale" Blonde Ale beer recipe. All Grain, ABV 5.09%, IBU 18.27, SRM 3.38, Fermentables: (Pilsner, Carapils, Munich, Pale 2-Row) Hops: (Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-13 22:32 UTC
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