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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12.75 lb | Briess - Brewers Malt 2-Row12.75 lb Brewers Malt 2-Row |
$ 1.54 / lb $ 19.64 |
37 | 1.8 | 73.8% |
| 3.33 lb | Rahr - White Wheat3.33 lb White Wheat |
$ 1.25 / lb $ 4.16 |
39.1 | 3.2 | 19.3% |
| 14 oz | Weyermann - Carafoam14 oz Carafoam |
$ 0.15 / oz $ 2.10 |
34.5 | 2.2 | 5.1% |
| 5 oz | Avangard - Light Munich5 oz Light Munich |
$ 0.08 / oz $ 0.40 |
37 | 8 | 1.8% |
| 17.27 lbs / $ 26.30 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Yakima Valley Hops - CTZ1 oz CTZ Hops |
$ 0.90 / oz $ 0.90 |
Pellet | 12 | Boil | 30 min | 23.39 | 7.5% |
| 2.25 oz | Yakima Valley Hops - Mosaic2.25 oz Mosaic Hops |
$ 1.30 / oz $ 2.93 |
Pellet | 11.8 | Whirlpool at 175 °F | 30 min | 11.08 | 17% |
| 2 oz | Yakima Valley Hops - CTZ2 oz CTZ Hops |
$ 0.90 / oz $ 1.80 |
Pellet | 12 | Dry Hop at 60 °F | Day 5 | 1.47 | 15.1% |
| 8 oz | Yakima Valley Hops - Mosaic8 oz Mosaic Hops |
$ 1.30 / oz $ 10.40 |
Pellet | 11.8 | Dry Hop | Day 5 | 5.8 | 60.4% |
| 13.25 oz / $ 16.03 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 3 oz | Yakima Valley Hops - CTZ (Pellet) 2.9999999931377 oz CTZ (Pellet) Hops |
$ 0.90 / oz $ 2.70 |
24.86 | 22.6% |
| 10.25 oz | Yakima Valley Hops - Mosaic (Pellet) 10.249999976554 oz Mosaic (Pellet) Hops |
$ 1.30 / oz $ 13.32 |
16.88 | 77.4% |
| 13.25 oz / $ 16.02 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6 gal | Mash in (beta-glucanase step)) | Strike | 121 °F | 118 °F | 20 min |
| Raise Temp to 149 | Temperature | 118 °F | 149 °F | 15 min | |
| Infusion | 149 °F | 149 °F | 60 min | ||
| Temperature | 149 °F | 169 °F | 15 min | ||
| Mash out | Steeping | 169 °F | 169 °F | 15 min | |
| 2.75 gal | Sparge | 169 °F | 169 °F | 20 min | |
|
Starting Mash Thickness:
1.46 qt/lb Starting Grain Temp: 68 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 7.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 3 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 2 g | Salt | Water Agt | Mash | 1 hr. | |
| 10 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 9 gal | RO Water |
$ 0.39 / gal $ 3.51 |
Water Agt | Mash | 0 min. |
| $ 3.51 | |||||
| Imperial Yeast - A24 Dry Hop | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 5.25 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Amount: 4.5 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 83 | 5 | 24 | 155 | 75 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Changes for version 2;
Yeast: A24 instead of 1318.
Water Chem: Using Mean Brews water Profile instead of NEIPA
Profile.
Version 3:
Replacing crystal malt with Munich malt 10L, and use Malt Ale instead of just 2-row, also using carafoam instead of carapils
Hop combos;
Columbus and Citra (Webrew Combo)
Columbus and Simcoe
Columbus and Nelson Sauvin
Columbus and Galaxy
Columbus, Citra, and El Dorado
Columbus and Idaho 7
Columbus and Strata
Columbus and Trident
The next 4 batches will be using a double crush for Wheat Malt to see if that helps with conversion. Stir every 20 minutes too. Helped but not the fix.
Next: Try Adding a beta-glucanase step of mashing at 118 degrees for 20 mins before raising it to 149. Should reduce the stickiness of the mash.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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