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irish stout

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Tuesday April 27th 2021

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

26.6

SRM (morey):

34.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	German - Pilsner25 kg Pilsner	38	1.6	73.5%
1 kg	American - Black Malt1 kg Black Malt	28	500	2.9%
2 kg	Castle Malting - Château Cafe2 kg Château Cafe	35	176.8	5.9%
2 kg	American - Chocolate2 kg Chocolate	29	350	5.9%
3 kg	Rolled Oats3 kg Rolled Oats	33	2.2	8.8%
1 kg	Belgian - Special B1 kg Special B	34	115	2.9%
34 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Nugget100 g Nugget Hops	Lupulin Pellet	14	Boil	90 min	20.72	50%
100 g	Cascade100 g Cascade Hops	Lupulin Pellet	7	Boil	20 min	5.87	50%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Nugget (Lupulin Pellet) 100 g Nugget (Lupulin Pellet) Hops	20.72	50%
100 g	Cascade (Lupulin Pellet) 100 g Cascade (Lupulin Pellet) Hops	5.87	50%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
60 L	Infusion	74 °C	67 °C	60 min
40 L	Fly Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 625 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-20 11:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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