Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Goose Juice

235 calories 23.7 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.18 gallons
Post Boil Size: 3.68 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created Tuesday April 27th 2021
1.071
1.017
7.1%
40.4
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Pilsner9 lb Pilsner 36 1.5 63.2%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 10.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.5%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 20 min 8.24 10%
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Pellet 5 Whirlpool 20 min 3.75 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 11.76 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 20 min 7.49 10%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 12.25 Whirlpool 20 min 9.18 10%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop (High Krausen) 3 days 10%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 12.25 Dry Hop (High Krausen) 3 days 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 3 days 10%
10 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.63 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 14 154 78 200
Mash Chemistry and Brewing Water Calculator
"Goose Juice" Specialty IPA: New England IPA beer recipe. All Grain, ABV 7.07%, IBU 40.41, SRM 4.79, Fermentables: (Pilsner, Flaked Barley, Flaked Oats, Flaked Wheat, Cane Sugar) Hops: (Citra, Willamette, El Dorado, Centennial, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
92
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-16 16:37 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top